A blend of South Indian and North Indian cuisines, eating out is a pleasurable experience in Vizag. The lovely beaches are just the ideal place for indulging in some crispy 'Murri Mixture' - a mouthwatering culinary delight prepared with chopped onions, puffed rice and other ingredients.The other popular food items are Upamas, Idlis and Dosas, ideal for a healthy breakfast. Murku, Booralu, Appadams, Putharekulu, Anabshahi , Pulihara , array of pickles especially Avakkayu, the mango pickle and Gongoora ,a green chutney are the specialities of the city that take care of the gastronomical experience of the tourists.
VIZAG TRAVEL GUIDES
